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Lunchtime menu


Traditional lunch time favourites

 

Home baked hand cut ham, served with fried egg, chips and salad garnish

£8.95

Beef lasagne served with salad and garlic bread

£8.50

Wholetail breaded scampi with tartare sauce, lemon wedge, chips and garden peas

£9.95

Freshly Battered Cod and chips with garden peas

£9.95

Home made pie of the day with chips

£8.95

 

 

Jacket Potatoes

£6.50

Freshly baked jacket potatoes served with dressed mixed salad.

 

Tuna, mayonnaise and red onion

 

Prawns in a Marie rose sauce

 

Mature cheddar

 

Bacon and Brie

 

Baked Beans

 

 

 

Sandwiches

£5.25

Baguettes

£5.95

Served with a salad garnish and crisps. With a choice of either granary or white bread or freshly baked baguette.

 

Rare roast beef and horseradish sauce

 

Home baked ham

 

Tuna, mayonnaise and red onion

 

Prawns in a Marie rose sauce

 

Mature cheddar and homemade red onion and plum marmalade

 

Egg mayonnaise

 

 

 

Club Sandwich

£7.50

Roast chicken, back bacon, lettuce, tomato and mayonnaise served on either granary or white toasted bread, garnished with crisps and salad

 

Ploughmans

£7.95

Served with salad garnish, pickled onions, apple, homemade red onion
and plum marmalade and freshly baked crusty bread and butter

 

Mature cheddar

 

Brie

 

Stilton

 

Home baked ham

 

Rare Roast beef

 

 

 

Side Orders

 

Chips

£2.00

Cheesey chips

£2.50

Garlic & herb bread

£2.00

Cheesey garlic & herb bread

£2.50

 

 

Senior Citizen Special Lunches

 

(served Monday - Friday lunchtimes)

 

Choose two courses

£7.50

Freshly prepared soup of the day served with warm crusty bread and butter

 

Or

 

Chefs pate of the day served with thick cut
granary toast and butter, garnished with dressed salad leaves

 

Or

 

Sliced button mushrooms shallow fried and bound in a classic
tomato and herb sauce, presented in a savoury pastry tartlet

 

Home baked hand cut ham, served with
fried egg, chips and salad garnish

 

Or

 

Pan fried lambs liver and onions with a creamy mashed potato
and rich gravy

 

Or

 

Whole tail scampi, tartar sauce, chips and peas

 

Deserts from the blackboard